October is Seafood Month, and at Coola FishBar, we’re thrilled to honor this delicious occasion by highlighting the incredible variety and flavors of the ocean. Our chefs are dedicated to bringing you the freshest, sustainably sourced seafood, ensuring that each dish is a true celebration of marine bounty.
Come and catch our fish of the week starting October 1st.
During the course of October, four different fish prepared by our chefs will succeed each other on our special menu! Don’t miss your chance to try them and let us know which one was your favorite!
To elevate your dining experience, each weekly special will be paired with a carefully selected wine that enhances the flavors of the dish. Our knowledgeable staff will be on hand to guide you through the perfect pairings, whether you prefer a crisp white to complement the seafood or a light red that brings out the dishes richness.
Join us for Seafood Month and treat yourself to a culinary journey that celebrates the best of the ocean, all while enjoying exquisite wine pairings. We can’t wait to welcome you!
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